Candy, tart, and stuffed with cranberries, apples, raisins, and spices, cranberry chutney is certain to grow to be a must have on the vacation desk.
I’m a HUGE fan of cranberries that’s clear. However what I really like is creating recipes that commemorate the tartness of the cranberries and don’t simply overpower it with sugar.
There are such a lot of methods to create that steadiness and this chutney does that superbly with a mixture of sugars from different fruits, spices, warmth from pink pepper flakes, acid, and a deeper candy observe that comes from brown sugar, not white.
I do know it’s a little bit of a stretch to say this can substitute your cranberry sauce. However give it an opportunity it simply may. The scrumptious scents that come from placing every part within the pan and simply letting it simmer may be even higher than consuming it.
Apple Cranberry Chutney
I’m all the time curious to understand how others serve cranberry chutney. Do you serve it sizzling or chilly? It’s a essential query and a few have robust opinions about it. I’m crew it relies upon, simply maintain the canned cranberry sauce although.
If I’m serving it to go on a heat savory merchandise like pork chops, ham, or a turkey, I prefer to heat it up. It doesn’t make sense to place a brilliant chilly merchandise on prime of one thing that’s finest loved sizzling.
So if I make the apple cranberry chutney the day earlier than I plan to serve it, I reheat it on low in a saucepan. It doesn’t have to be dropped at a boil or something, only a low simmer is ideal. If I’m going to serve it chilly, I set it out for about an hour earlier than serving, simply sufficient to take the fridge chill off of it.
There are numerous methods to serve cranberry chutney! You should utilize it in dips or on a sandwich. Prime a crostini or spoon it on prime of a puff pastry baked brie.
The choices are limitless for the candy but barely savory chutney. Leftover chutney works deliciously on prime of your morning oatmeal or sizzling cereal.
Cranberry Chutney Recipe
- medium tart apples
- gentle brown sugar
- apple cider vinegar
- kosher salt
- floor cinnamon
- floor ginger
- floor cloves
- pink pepper flakes
- Mix the apples, cranberries, raisins, brown sugar, apple cider vinegar, salt, cinnamon, ginger, cloves, and pink pepper flakes in a big saucepan.
- Carry to a boil over excessive warmth and cut back to simmer for about 25 minutes, till the apples have softened, the cranberries have burst, and the sauce has thickened.
- Take away from the warmth and switch to an hermetic container. Let cool and retailer within the fridge till able to serve.
Apple Cranberry Recipes
Apples and cranberries are an ideal match. I really like the sweet-tart steadiness you may get in these recipes by combining the 2. This cranberry apple tart and heat cranberry apple cider are proof of that.
Barely chewy with a sweetly tart mixture, cranberry oatmeal bars are stuffed with cranberries and apples topped with brown sugar and oatmeal crumbs.
Quaint apple crisp has lengthy been a stand-by recipe for me add a whole bag of cranberries for an ideal not-to-sweet cranberry apple crisp. One which works for any event and nobody appears to show it down.
The apple-cranberry duo makes savory dishes so good as nicely. Sourdough stuffing full of sweetly tart apples, chewy candy cranberries, savory sausage, loads of herbs, and cubes of toasted sourdough is a positive win in your vacation dinner.
Candy apples and cranberries are mixed with crunchy cabbage after which tossed collectively in a tangy lemon dressing to make this Apple Coleslaw.
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Mix the apples, cranberries, raisins, brown sugar, apple cider vinegar, salt, cinnamon, ginger, cloves, and pink pepper flakes in a big saucepan.
Carry to a boil over excessive warmth and cut back to simmer for about 25 minutes, till the apples have softened, the cranberries have burst, and the sauce has thickened.
Take away from the warmth and switch to an hermetic container. Let cool and retailer within the fridge till able to serve.
Energy: 134kcal · Carbohydrates: 35g · Protein: 1g · Fats: 0.2g · Saturated Fats: 0.04g · Polyunsaturated Fats: 0.1g · Monounsaturated Fats: 0.02g · Sodium: 204mg · Potassium: 169mg · Fiber: 3g · Sugar: 24g · Vitamin A: 75IU · Vitamin C: 8mg · Calcium: 26mg · Iron: 1mg