Scrumptious dairy-free gluten-free Pumpkin Spice Cake studded with wealthy walnuts and topped with decadent cream cheese frosting! A lighter, more healthy choice for home made dessert throughout the holidays. This easy-to-make, from-scratch cake is a household favourite and a assured crowd-pleaser. Made with entire grains and REAL meals substances!
Cake from SCRATCH
There’s nothing I really like extra throughout this time of 12 months than baking of wholesome, healthful treats for my entire household to get pleasure from. It’s simply so great to share a home made dessert with my family members and take satisfaction in one thing I’ve created from scratch. Typically I am going for brand spanking new recipes and different instances I persist with tried and true favorites.
My newest experiment within the kitchen was with an oldie-but-goodie recipe that I truly shared years and years in the past on this very weblog. It’s one among my all-time favorites and if I keep in mind accurately it was successful with the entire household as nicely. I not too long ago remade it as a particular deal with for my mother and father’ thirtieth anniversary.
A particular milestone requires a particular deal with and there’s nothing higher than CAKE FROM SCRATCH. No boxed mixes in sight round right here!
This Dairy-Free Gluten-Free Pumpkin Spice Walnut Cake is an actual winner. It’s fairly easy to make too, which suggests it’s good for these baking a cake from scratch for the primary time.
How you can Make Dairy-Free Pumpkin Spice Walnut Cake
When you get all the main points on this seasonal candy you’ll see why I selected it for my mother and father’ big day. Not solely is it made with unimaginable, whole-food substances, however the style is so wealthy and decadent that you simply’d by no means understand it was GOOD (or nicely….BETTER!) for you than a conventional dessert.
The true meals substances on this recipe actually make this cake what it’s. The mix of wealthy walnuts, creamy pumpkin, and flavorful spices come collectively for the final word vacation dessert. Seasonal flavors are showcased on this distinctive twist on traditional spice cake. Your entire household, whether or not they’re pumpkin lovers or not, will LOVE this cake. I do know mine did! In truth, it could simply overtake pumpkin pie as our new vacation go-to.
This cake is just made by combining:
- gluten-free oat flour (you can too swap in all-purpose!)
- coconut sugar (you’ll be able to swap in brown sugar if you would like!)
- pumpkin puree
- egg whites or eggs
- pumpkin pie spice
- impartial oil
- applesauce
- walnuts
- blackstrap molasses
- walnuts
You mix the dry substances with the moist substances, divide the batter evenly into two cake pans, and bake for 40 minutes. Tremendous straightforward!
Dairy-Free Pumpkin Spice Walnut Cake
This decadent “wholesome” cake is absolutely dairy-free, gluten-free, and refined sugar-free. It’s extremely flavorful and subtly spiced. The crunchy walnuts complement the gentle dense cake texture completely.
Seize the recipe and get to baking!
Pumpkin Spice Walnut Cake
- Prep Time: 10 minutes
- Cook dinner Time: 40 minutes
- Complete Time: 1 hour 10 minutes
- Yield: 1 cake 1x
- Class: Dessert
- Weight-reduction plan: Gluten Free
Directions
Preheat your oven to 350 and butter/flour 2 nine-inch cake pans. Put aside.
In a bowl, mix the dry substances (flour, pumpkin pie spice, salt, and baking soda). Combine nicely. In one other bowl, whisk collectively the applesauce, oil, egg whites, pumpkin, molasses, coconut sugar, and vanilla. Add the dry substances and stir to mix.
Fold within the walnuts after which pour the batter into the ready cake pans. Bake for about 40 minutes, or till the cake begins to drag away from the perimeters of the pans.
Let cool for at the least an hour. Then invert on a plate and frost as desired!
Made with gluten-free oat flour and no refined sugars, this cake is a brand new vacation favourite you’ll be able to be ok with indulging in. Who says tasty treats can’t be made barely more healthy and extra healthful? You actually don’t must sacrifice style for vitamin within the case of this cake!
The addition of blackstrap molasses offers a dietary increase as nicely! It’s tremendous excessive in magnesium and iron, in addition to being an ideal supply of calcium, vitamin B6, and selenium. Discuss a superfood! To not point out its nice taste. There’s nothing that fairly compares to the mildly bitter, candy style of fine ol’ molasses. It’s the proper distinction to the lightness of coconut sugar!
I frosted my cake with scrumptious home made dairy-free cream cheese frosting (this recipe! I used Kite Hill plain cream cheese…it’s the very best vegan cream cheese imo), however be at liberty to make use of no matter frosting selection you’d like and beautify it in any manner you discover interesting. It’s tremendous enjoyable to get inventive with completely different frosting and topping combos!
Above all, have enjoyable with this cake. Making a cake from scratch isn’t any straightforward feat, so take into account your self completed for those who’re profitable at it! This home made cake is a superb one to begin with because it’s very easy and straightforward to assemble! That, plus the style and texture of it, make it a winner for this time of 12 months and actually anytime you need a healthful, candy in your house!
What’s your favourite seasonal dessert?
Have you ever ever made a cake from scratch?
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47 responses to “Dairy-Free Pumpkin Spice Walnut Cake [gluten-free + refined sugar-free]”
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This cake is gorgeous!!! good for Christmas and Thanksgiving 🙂
It seems to be so scrumptious! This would be the good manner to make use of up our abundance of walnuts that’s not banana nut bread. Thanks a lot for the recipe!
Kaila – that may be a lovely cake! Thanks for sharing on the What’s for Dinner Hyperlink up! And Comfortable Thanksgiving!
That is such a shocking cake Kaila! Like fall-flavored indulgence meets more healthy meets lower me a BIG slice!! I hope you had an exquisite (even when a bit chilly!) birthday and you might be having fun with your time with all of the household house once more 🙂
Appears to be like scrumptious! Could be an ideal addition to a Thanksgiving dessert desk!
That appears beautiful thanks for linking up right this moment
Comfortable Birthday Kaila! <3 hope you get pleasure from some cake, or no matter you are feeling like 😀
This cake seems to be wonderful! I really like making an attempt pumpkin recipes this time of 12 months, and I’ll have to do this for our household’s Thanksgiving celebration this 12 months. Thanks a lot for together with this in your posts. Have an ideal week!
Oh wow! This seems to be so very, superb! What did you employ to embellish? My coworker stated it seemed like path combine. LOL.
★★★★
Your images on this publish is beautiful. Pumpkin baking is great, I think about it could be troublesome to cease after one piece with this cake!
There’s nothing like an enormous slice of AMAZING scrumptious cake, and that is SO beautiful Kaila. <3 You may have been given such large presents of making scrumptious meals and blessing your loved ones and others with it. <# A lot love!
Oooh, I’m certain the molasses provides it a pleasant wealthy colour and style. Thanks for sharing on Inventive Okay Youngsters #TastyTuesdays
Sounds so scrumptious – pinned and shared.
★★★★★
One among my favourite desserts is a pumpkin roulade with the cream cheese icing. This seems to be like that, however including the nuts and the seeds and dried fruit to the icing! I’m going to do this with the Bob’s Purple Mills Gluten free baking combine, can’t wait. My mouth is watering!
★★★★★
This sounds so good for Christmas! Yum! 🙂
That appears tremendous yummy. Thanks for the recipe!
What a lovely cake. Spice Cake was my Dad’s favourite cake. This recipe makes me consider him. I do know it’s scrumptious!
I really like all of the nuts on the perimeters – this seems to be so tasty! Thanks for sharing on Homestead Weblog Hop!
Comfortable Belated Birthday Kaila! What a technique to rejoice with this beautiful cake! Sounds scrumptious.
I’m certain your mother and father actually loved it =)
I completely love all Bob’s Purple Mill stuff – isn’t it nice? I really like how’s everywhere in the gluten-free items for individuals like me.
Thanks a lot for sharing at Wholesome Vegan Fridays – I’m pinning & sharing!
The cake seems to be good! I hope you loved it together with your mother and father and had a pleasant birthday!
I don’t make truffles fairly often as a result of they intimidate the heck out of me, however I’ve pinned this on my to-bake checklist!
This cake is gorgeous!!!!! LOVE, love, love that “crust” on it!!! Thanks for linking as much as Better of Blogs. Tweeted and pinned for you.
★★★★★
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[…] Pumpkin Spice Walnut Cake from Kaila @ Wholesome Helper. “Scrumptious pumpkin cake studded with wealthy walnuts and topped with decadent cream cheese frosting! A lighter more healthy choice for home made dessert throughout the holidays. This straightforward to make from scratch cake is a household favourite and assured crowd-pleaser. Made with entire grains and REAL meals substances!” – VT […]