The simplest mulled cider – utilizing mulled fruit teabags as a substitute of particular person spices. This mulled cider has a beautiful warming, spiced flavour with an additional hit of apple brandy!
Positively one for the grown-ups solely!
Leap to:
Each time I used to go to a Christmas market, I at all times used to get a Glühwein, and actually attempt to prefer it. However to be trustworthy, I might discover it a bit sturdy and generally too acidic.
In recent times, I’ve observed mulled cider is turning into extra frequent, and I discovered that to be a lot extra palatable!
Candy, tangy, spiced and warming – the proper drink to heat your palms and stomach on a chilly Winter day!
That is my fast and straightforward recipe – utilizing mulled fruit teabags. It is a lot simpler than twiddling with spice luggage and squeezing out muslins.
📋 What do we’d like?
Full recipe with detailed steps within the recipe card on the finish of this submit.
- Cider (arduous/alcoholic cider) – I like to make use of a pleasant fruity cider – akin to Misty Maid or Cornish Orchards
- Apple juice – a great high quality cloudy apple juice is greatest
- Apple brandy/Calvados
- Mild brown sugar
- Orange zest
- Mulled fruit teabags (see my suggestions within the notes part of the recipes card under)
👩🍳PRO TIP You possibly can simply double or triple this recipe, sticking to the identical ingredient ratios and similar cooking occasions, to serve extra individuals.
🍽️ What to serve it with
I like to serve my mulled cider with slices of clementine and a small handful of contemporary cranberries. Though do not eat the cranberries – they’re very fairly, however positively on the bitter facet after they’re uncooked!
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Straightforward Mulled Cider
Prepared in 10 minutes, this warming mulled cider is so easy to make. I am utilizing mulled fruit teabags, as a substitute of particular person spices for the last word simplicity.
INSTRUCTIONS
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Add all the pieces to a pan.
1 litre (1.75) pints cider, 300 ml (1.25) cups apple juice, 4 tbsp Calvados, 8 tbsp gentle brown sugar, Zest of 1 orange, 3 mulled fruit teabags
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Deliver to the boil and simmer for 10 minutes.
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Take away the mulled fruit teabags and orange peel.
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Serve instantly, or maintain heat over a low warmth till able to serve.
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Serve topped with slices of clementine and contemporary cranberries
Skinny slices of unpeeled clementines, Contemporary cranberries
✎ Notes
Use your favorite number of cider. I like a pleasant fruit cider, however you’ll be able to go dry, candy or something in between.
My favorite varieties are:
- Misty Maid
- Sandford Orchards
- Cornish Orchards Gold
- Thatchers Classic
- Henry Westons Classic
Mulled Fruit Teabags
You need to use any mulled fruit fashion teabag. My favourites are:
- M&S Mulled Fruit Infusion Teabags – that is the one I take advantage of for this recipe essentially the most
- Pukka Winter Hotter Teabags
- Teapigs Glühwein teabags
Dietary data is approximate, per small (225ml) cup.
Diet
Energy: 178kcalCarbohydrates: 29gProtein: 0.3gFats: 0.1gSaturated Fats: 0.01gPolyunsaturated Fats: 0.02gMonounsaturated Fats: 0.003gSodium: 13mgPotassium: 121mgFiber: 1gSugar: 27gVitamin A: 3IUVitamin C: 13mgCalcium: 25mgIron: 0.2mg
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