A stack of Eggnog Pancakes make for a festive vacation breakfast! Gentle and fluffy, these decadent pancakes are sweetened by eggnog and spice with vanilla and nutmeg and is drizzled with eggnog maple syrup! An effective way to make use of leftover eggnog after the vacations! Yields 14 pancakes and can serve 7 (2 pancakes per particular person).
By now all of us have a carton of eggnog within the fridge.
Prior to now, somebody may poor a single glass from that carton on Christmas Eve after which it can almost certainly simply sit within the fridge till it expires and I throw it away. Nicely, I’m right here to inform you to not throw out your eggnog (except after all it’s certainly unhealthy) as a result of tis’ the season to be jolly and simply consider how completely satisfied you’ll be if in entrance of you was a stack of eggnog pancakes drizzled with eggnog maple syrup?!]
These candy noggy pancakes are mild, fluffy and scrumptious.
To Make The Eggnog Pancakes You Will Want:
- unbleached all-purpose flour – Offers construction to the pancakes.
- baking powder – Make these pancakes mild and fluffy.
- wonderful salt – Balances the sweetness from the eggnog and enhances the opposite flavors within the recipe.
- nutmeg (floor)- Heat, fragrant with refined hints of clove.
- eggs – Lends richness and taste.
- pure vanilla extract – Provides heat and enhances all the different flavors on this recipe.
- eggnog – Lends distinct taste, sweetness and aids in yielding a young pancake.
- unsalted butter – Provides richness and taste.
- maple syrup – Pure maple syrup most well-liked.
In a mixing bowl, measure and add 2 cups unbleached all-purpose flour, 4 teaspoons baking powder, 1/2 teaspoon wonderful salt and 1/2 teaspoon grated nutmeg.
Whisk to mix.
In a separate medium-sized bowl or liquid measuring cup, crack in 2 massive eggs and add in 1 teaspoon vanilla extract.
Lastly pour in 1-1/2 to 2 cups eggnog. The quantity will rely upon the thickness of the eggnog you’re utilizing. I normally begin with 1-1/2 cups and if the pancake batter is simply too thick, I’ll add 1/4 to 1/2 cup extra.
Whisk all the things to mix.
Pour the moist into the bowl with the dry components.
Combine till nearly mixed. Then pour in 2 tablespoons melted unsalted butter.
Strive to not over combine, some small lumps are okay. I may inform this batter was too thick so I added a further 1/2 cup of eggnog. The batter ought to be thick however pourable.
Preheat griddle to 300° (or as directed within the instruction handbook) and evenly spray the griddle with nonstick spray. Measure out 1/4 cup of batter per pancake onto the griddle. Use a spatula to unfold it out evenly. Prepare dinner 3 to 4 minutes or till the beneath is golden and the highest appears to be like set across the edges.
Flip and cook dinner one other minute or so.
In the meantime make the eggnog maple syrup. In a bowl add 1/2 cup actual maple syrup and a pair of tablespoons eggnog.
Whisk till mixed.
This yields 2/3 cup of eggnog maple syrup.
Serve the pancakes with butter (if desired) and drizzle with the eggnog maple syrup.
It’s also possible to high with whipped cream and a bit of floor nutmeg for a festive contact!
These pancakes are mild and fluffy, sweetened by eggnog and spiced with nutmeg. Severely why are you continue to studying this? Make your self some eggnog pancakes!
What to serve with eggnog pancakes?
As a result of these pancakes are usually on the candy facet, due to the eggnog, I like to recommend a savory facet.
- crispy hash brown potatoes
- bacon
- sausage hyperlinks (common or maple)
- sausage patties
- veggie sausage patties
- espresso
How To Retailer Pancakes:
Wrap 2 to three pancakes tightly in plastic wrap or retailer in an air-tight container for two to five days. Or retailer in a freezer protected container/bag for as much as 3 months.
Click on Right here For Extra Eggnog Recipes!
Take pleasure in! And in case you give these Eggnog Pancakes a strive, let me know! Snap a photograph and tag me on twitter or instagram!
Yield: 7 servings
Eggnog Pancakes
FOR THE PANCAKES:
- 2 cups unbleached all-purpose flour
- 4 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon grated contemporary nutmeg
- 2 massive eggs
- 1 teaspoon vanilla extract
- 1½ to 2 cups eggnog, relying on thickness of eggnog
- 2 tablespoons unsalted butter, melted
FOR THE EGGNOG SYRUP:
- 1/2 cup pure maple syrup
- 2 tablespoons eggnog
OPTIONAL GARNISH:
- whipped cream
- floor nutmeg
MAKE THE PANCAKES:
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In a medium bowl, whisk collectively the flour, baking powder, salt and nutmeg. Put aside.
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Then in a separate bowl, beat the eggs and vanilla with eggnog.
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Pour the moist into the dry and use a spatula to combine till simply mixed. Add the melted butter and any additional eggnog as wanted to skinny the batter.Strive to not over combine, some small lumps are wonderful.
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Preheat a griddle to about 300° (or as directed within the instruction handbook) and evenly spray with nonstick ghee or coconut spray.
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Measure out 1/4 cup of batter per pancake onto the griddle. Prepare dinner 3 to 4 minutes or till the beneath is golden and the highest appears to be like set across the edges.
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Switch cooked pancakes to a rimmed baking sheet and maintain heat in a low oven. Repeat with remaining batter.
MAKE THE EGGNOG SYRUP:
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In a bowl mix syrup and eggnog. Whisk to mix.
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Serve pancakes with butter (if desired) and pour the eggnog syrup over high. For an added festive contact, high with a swirl of whipped cream and sprinkle of nutmeg.
Wrap 2 to three pancakes tightly in plastic wrap or retailer in an air-tight container for two to five days. Or retailer in a freezer protected container/bag for as much as 3 months.
Serving: 2pancakes, Energy: 296kcal, Carbohydrates: 48g, Protein: 8g, Fats: 7g, Saturated Fats: 4g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 2g, Trans Fats: 0.1g, Ldl cholesterol: 96mg, Sodium: 464mg, Potassium: 209mg, Fiber: 1g, Sugar: 19g, Vitamin A: 299IU, Vitamin C: 1mg, Calcium: 250mg, Iron: 2mg
Respectfully tailored from Cross the Sushi.
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