Fried Goat Cheese

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Calmly breaded and pan-fried, creamy fried goat cheese is an irresistible appetizer or the proper topping for salads.

Recipe Overview

Why you’ll find it irresistible: Along with being completely scrumptious, you’ll love that fried goat cheese might be made forward.

How lengthy it takes: quarter-hour to prep, a minimum of 4 hours to relax, and as much as half-hour to fry
Tools you’ll want: sturdy thread or dental floss, skillet
Servings: makes 12 to 14, relying on thickness

Pile of fried goat cheese.

 Gentle, crispy and tangy, these melt-in-your-mouth fried goat cheeses are a grown-up model of traditional fried mozzarella cheese sticks.

Perhaps I ought to say sister or brother as a substitute of grown-up? I imply, who doesn’t love crispy melty mozzarella sticks dipped in marinara sauce? These positively aren’t reserved for the youngsters in my household. All of us take pleasure in them.

However honestly, it’s possible you’ll be extra inclined to serve fried goat cheese appetizers to your e-book membership or at a cocktail social gathering than fried mozzarella sticks which appear to have a extra sporty, informal vibe. Perhaps it’s all that stretchy, stringy melty cheese.

Elegant or informal, serve fried goat cheese up with a drizzle of honey or one other favourite topping to take your social gathering or recreation evening to the subsequent degree!

Fried goat cheese is tremendous good on salads, too. Put a number of crispy rounds on this roasted cauliflower salad with arugula and candy potatoes. Yum!

Goat Cheese (chèvre) Primer

Goats’ milk can be utilized to make any kind of cheese. There are a whole bunch of types made all over the world. Right here’s a really simplified abstract:

Recent Goat Cheese: A delicate tangy cheese that’s not aged and infrequently offered in vacuum wrapped logs or tubs. It’s additionally accessible in a crumbled type or with added flavors.

Tender Ripened Goat Cheese: Aged for two to three weeks, offered with a delicate pure rind or with a grey charcoal shell, this cheese is semi-firm and has a mellow taste.

Aged Goat Cheese: This agency cheese is aged as much as 3 months and has a thicker rind.

About This Recipe

Whereas this received’t be the quickest or best recipe you’ll ever make, I’d say it’s completely price it. The prep work shouldn’t take you way more than quarter-hour or so. You’ll use a easy 3-step breading course of: a dip in flour, a dip in overwhelmed eggs, after which panko for the ultimate step.

Then you definitely’ll stick the breaded goat cheese slices within the freezer to agency up. Permit 4 to eight hours (or extra, if you need) for them to freeze strong. As a result of they want the time within the freezer, this makes this appetizer a superb make-ahead recipe.

Lastly, the breaded goat cheeses are fried in oil till they’re crispy. You’ll have to do this in batches however every batch takes solely about 5 minutes to fry to a pleasant golden brown.

Goat cheese being drizzled with honey.

I’ll run via the how-to’s proper right here to get you began. The entire recipe card might be discovered close to the top of the submit. It has particular directions, measurements, and diet data.

Tips on how to Slice Goat Cheese

Slicing goat cheese logs with out having them crumble and collapse could be a little difficult. Be sure the cheese is well-chilled. If it’s heat, the cheese tends to smoosh as a substitute of neatly slice.

We experimented with quite a lot of knives, together with a pointy cheese knife. Nonetheless, not one of many knives labored practically in addition to thread. I do know, that sounds type of unusual, however a size of sturdy thread neatly and simply slices via the delicate cheese.

Unflavored dental floss additionally works nice for this activity!

What You’ll Want

  • Goat Cheese: Search for a ten ounce log of recent goat cheese, or 2 smaller logs. It’s often offered vacuum-packed and retains for as much as 2 months within the fridge. Check with the “Use by” date on the bundle.
  • All-Objective Flour, Salt and Pepper: These three components are blended collectively for step one of the breading course of.
  • Egg: Egg and water are whisked collectively for the second step of the breading course of. They’re the glue that attaches the breadcrumbs.
  • Panko Bread Crumbs: Panko is coarser and airier in texture than common bread crumbs. This ends in a crispier breading. Do you know it’s simple make your personal bread crumbs? It’s a great way to make use of up barely stale bread.
  • Vegetable Oil: Because the oil is used for deep frying the goat cheese, select a vegetable oil with a excessive smoke level. Attempt canola, corn, sunflower, avocado, or peanut oil.
  • Non-compulsory for Dipping or Drizzling: honey, sizzling honey, strawberry basil jam, balsamic discount, pomegranate syrup, a dab of tomato jam, and so forth.
Ingredients needed for recipe, including goat cheese.

Tips on how to Fry Goat Cheese

Start by getting your “meeting line” prepared. You’ll want three shallow bowls. Within the first bowl, combine collectively the flour, salt, and pepper. Within the second bowl, whisk the egg with a little bit of water. Within the third bowl, measure out the panko bread crumbs.

Put together a baking sheet or tray by lining it with parchment paper or waxed paper. Be sure it should match into your freezer.

Slice the chilled goat cheese log utilizing a powerful thread (see above). The slices ought to be round a quarter-inch thick. Don’t fear if they’re slightly thicker than that. You don’t need to get a ruler out to measure each.

Dip every goat cheese slice within the flour combination first, ensuring it’s nicely lined. Shake off any extra flour.

Goat cheese medallion in flour mixture.

Subsequent dip the goat cheese into the egg combination. Don’t depart any naked spots.

Goat cheese after being dipped in egg.

Let the surplus egg drip off after which put the slice into the panko. Press it down flippantly into the panko so the crumbs adhere, then flip it over to coat the opposite aspect.

Cheese after being dipped in panko.

As you end breading every slice, place it on the parchment-covered tray, sides not touching. When you’ve breaded all of the cheese, place the tray in your freezer, cowl it with plastic wrap, and let it grasp on the market for 4 to eight hours.

Breaded goat cheese not yet fried.

While you’re able to fry the goat cheese rounds, pour oil right into a heavy skillet till it’s roughly one and a half inches deep. Warmth the oil to 300℉. You should utilize an on the spot learn thermometer to verify the temperature. Line a plate with a paper towel.

Place the breaded goat cheese rounds within the sizzling oil in a single layer. You have to to do them in a few batches. Fry them for 2 or three minutes per aspect. Tongs work completely to flip them. They need to be golden brown on each side.

Goat cheese being fried in a cast iron skillet.

After they’re good and toasted, place them on the paper-towel-lined plate to empty and funky a bit whilst you end up frying the remainder of the cheese.

Serve the fried goat cheese with honey and a sprinkle of recent parsley, if desired. They’re fantastic on a salad or burger, too.

Fried goat cheese in a basket.


Is goat cheese a superb melting cheese?

As a result of recent goat cheese, like different recent cheeses, is made in another way than aged agency cheeses, it doesn’t soften as nicely. It softens however stays comparatively complete. If you wish to use recent goat cheese in a sauce, mix it with a liquid.
Aged goat cheese behaves like another aged cheese and has the identical melting properties.

Is goat cheese the identical as feta cheese?

Normally feta cheese is made with cow milk. It may be made with goat milk however cow’s milk feta cheese is extra widespread. It has a milder, much less tangy taste and is often cheaper than goat cheese.

Make It Your Personal

  • Toppings: Various the toppings you serve with goat cheese can change the flavour profile drastically. Use candy toppings like honey, sizzling honey, pomegranate molasses, or any kind of jam. Alternatively, go savory with pizza sauce, BBQ sauce, salsa, or sizzling sauce.
  • Seasoning: Season the flour with any seasoning mix you want. I saved it easy with salt and pepper however you could possibly substitute my all-purpose seasoning, fajita seasoning, or seasoned salt.
  • Fry them in your air fryer. You’ll discover the how-to’s on the recipe card beneath.
  • In search of a breading with no egg? Attempt one among these 9 options from Pantry & Larder.
Goat cheese with a bite out of it.

Make-Forward Concepts

Bread the sliced goat cheese, freeze it till agency, and place in a freezer secure container for as much as 3 months.

Storage & Reheating Suggestions

Fried goat cheeses might be saved in an hermetic container within the fridge for as much as 3 days. Reheat in a 350°F oven for five to eight minutes or till crispy once more. They can be reheated in an air fryer.

Extra Cheese Appetizers

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Two pieces of fried goat cheese stacked.

Prep Time: 15 minutes

Cook dinner Time: 30 minutes

Freezing Time: 4 hrs

Complete Time: 4 hrs 45 minutes

6 servings

Stop your display from going darkish

Calmly breaded and pan-fried, creamy fried goat cheese is an irresistible appetizer or the proper topping for salads.


  • To slice goat cheese, make sure that it’s well-chilled. Fastidiously unwrap the cheese and set it on a flat floor. Utilizing unflavored dental floss or sturdy thread, slice the goat cheese into ¼ – ⅜ inch slices, ensuring to deliver the string all the way in which to the underside of the log. Fastidiously pull every slice away from the log. It’s best to have 12 to 14 slices, relying on how thick you sliced it.

  • Line a baking pan or tray with parchment paper and put aside. Make an meeting line with three shallow bowls: Within the first bowl, whisk collectively the flour, pepper and salt; within the second bowl, whisk the eggs and water collectively; add the panko to the third bowl.

  • Dredge the goat cheese items one by one into the flour, dusting off any extra. Dip every slice into the overwhelmed egg, ensuring your entire slice is roofed, draining off extra. Coat each within the breadcrumbs, urgent to stick.

  • Place the breaded cheese slices on the ready baking pan, sides not touching. Freeze them for a minimum of 4 hours or in a single day.

  • Ten minutes earlier than you’re able to prepare dinner, warmth 1 ½ inches of oil in a deep skillet over medium warmth till it reaches 300℉. Fry the cheese, 5 or 6 at a time, for two to three minutes on either side or till golden brown.

  • Serve with a drizzle of honey and freshly minced parsley for garnish if desired.


  • Vitamin data doesn’t embrace frying oil. It’s troublesome to estimate how a lot oil is absorbed in the course of the frying course of.
  • Storage & Reheating Suggestions: Fried goat cheese might be saved in an hermetic container within the fridge for as much as 3 days. Reheat in a 350°F oven for five to eight minutes or till crispy once more. They can be reheated in an air fryer.
  • To Air Fry: Place in a single layer in air fryer. Spray flippantly with oil if desired for a extra golden brown coloration. Cook dinner at 400ºF for six to eight minutes or till golden brown. Let relaxation for 1 minute earlier than rigorously eradicating from air fryer.

Vitamin Info

Serving: 2slices, Energy: 213kcal, Carbohydrates: 15g, Protein: 12g, Fats: 11g, Saturated Fats: 7g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 3g, Trans Fats: 0.003g, Ldl cholesterol: 49mg, Sodium: 452mg, Potassium: 55mg, Fiber: 1g, Sugar: 1g, Vitamin A: 529IU, Calcium: 91mg, Iron: 2mg

This web site supplies approximate diet data for comfort and as a courtesy solely. Vitamin knowledge is gathered primarily from the USDA Meals Composition Database, every time accessible, or in any other case different on-line calculators.

Did You Make This?Remember to add a photograph & tag me at @RachelCooksBlog. I really like seeing what you made!