Gingerbread Cookie Sandwiches – Dwelling Cooking Journey

These gingerbread cookie sandwiches are the proper deal with for the winter season. Buttery, delicate and spicy, the cookies are wonderful on their very own however when paired with the white chocolate cream, it’s a complete new wonderful dessert. It may be an excellent enjoyable exercise with the youngsters whereas making them. They go completely with a cup of espresso or tea throughout breakfast or another time of the day. 

The way to make gingerbread cookie sandwiches. 

For the gingerbread cookie sandwiches first, you must put together the dough. You may make the dough prematurely with one and even two days. Maintain the dough refrigerated. Throughout this time you possibly can put together the white chocolate cream and refrigerate it for a minimum of 6 hours earlier than whipping. 

The cookie dough right here is made with honey as an alternative of molasses however be at liberty to make use of which one you could have available. Each are wonderful decisions for gingerbread cookies. 

After chilling the dough, roll it between two sheets of parchment paper till about ¼ inch (5mm) thick. Minimize the dough with the specified cookie cutters and place on baking sheets. 

After baking, let the cookies cool fully. Take away the white chocolate cream from the fridge and whip with an electrical mixer till stiff peaks type, for about 1 minute.

Match up pairs of cookies which might be comparable in dimension and form. Unfold or pipe the cream on half of the cookies. High with their cookie pairs. The filling will soften the cookies and they’ll merely soften in your mouth.  Maintain the cookie sandwiches refrigerated till able to serve.

Now we have actually loved the gingerbread cookie sandwiches.  Hope you’ll attempt them out and should you do, don’t overlook to tag me on Instagram. Get pleasure from!

For extra cookie recipes examine our assortment of Cookie Recipes. Want you all a Merry Christmas!

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Gingerbread Cookie Sanwiches

These gingerbread cookie sandwiches are the proper deal with for the winter season. Buttery, delicate and spicy, the cookies are wonderful on their very own however when paired with the white chocolate cream, it’s a complete new wonderful dessert.

Prep Time 40 minutes

Prepare dinner Time 10 minutes

Resting time 6 hrs

Whole Time 6 hrs 50 minutes

Components  

Makes about 12 sandwiches

Honey Gingerbread Cookies

• 2 ⅔ cup (325g) all-purpose flour
• 1 ¼ tsp (5g) baking powder
• 1 tsp (3g) floor cinnamon
• 1/2 tsp (2g) floor nutmeg
• 1/2 tsp (2g) floor cloves
• 2 tsp (4g) floor ginger
• 1/2 tsp (2g) floor anise , elective
• 3 tbsp (45g) sugar
• 1/2 cup + 1 tbsp (200g) honey
• 1/2 cup (110g) melted butter
• 1 egg yolk

White Chocolate Cream

• 3 tbsp (45ml) milk
• 1/2 tsp (2g) glucose
• 1/4 tsp (1g) vanilla extract
• 1/2 tsp (2g) gelatin powder
• 2 tsp (10ml) chilly water
• 4 oz (110g) white chocolate , small items
• 2/3 cup (160ml) whipping cream

Sugar Icing

• 1 cup (120g) powdered sugar
• 1-2 tbsp (15-30ml) whipping cream

Directions 

Put together the cookie dough

• You may make it a day or two forward and retailer it within the fridge.

• In a bowl combine melted butter, honey and sugar.

• Add the egg yolk and blend till mixed.

• Add all of the dry substances and blend till all comes collectively.

• Cowl the dough with cling movie and put it within the fridge for a minimum of 2 hours.

• Preheat the oven to 350°F (180°C).

• Roll the dough on a floured floor or between two sheets of parchment paper, till about 1/4 inch (5mm) thick.

• Minimize the dough into desired shapes and place the cookies onto the baking sheet. Re-roll the remaining dough and lower once more.

• Bake for about 8-10 minutes (relying on the cookie dimension). I’ve used a 4×3.5 inch (10×9 cm) cookie cutter. Enable to chill on the baking sheet, then match up pairs of cookies which might be comparable in dimension and form.

Put together the white chocolate cream.

• In a small bowl bloom the gelatine with chilly water, let it sit for about 10 minutes.

• In a saucepan convey milk and glucose to a boil.

• Add the gelatin and vanilla extract to the recent milk.

• Pour onto the white chocolate. Stir properly till the chocolate is totally melted.

• Add the chilly whipping cream.

• Combine with an immersion blender to get a shiny emulsion.

• Cowl with cling movie immediately onto the cream and refrigerate for a minimum of 6 hours.

• Gently beat the white chocolate cream with an electrical mixer till stiff peaks type, about 1 minute.

Assemble the sandwiches

• Unfold or pipe the white chocolate filling on half of the cookies, then high with the remaining cookies.

• Enhance with melted white chocolate or sugar icing, it is as much as you.

Diet

Serving: 1 sandwichEnergy: 313kcalCarbohydrates: 45.1gProtein: 4.4gFats: 13.4gSaturated Fats: 8.1gLdl cholesterol: 47mgSodium: 69mgFiber: 1.1gSugar: 20.5g