An important a part of any Christmas dinner, these roast parsnips are straightforward make they usually style sensational.
Additionally, when you by accident purchase method too many parsnips (curse you on-line buying), then make sure to make my spicy parsnip soup or my parsnip and carrot rosti with with mushroom and Wensleydale sauce.
All of us appear to neglect about parsnips the remainder of the yr, however Christmas dinner merely would not be the identical with out them.
You can roast them in the identical tray as your roast potatoes, however they find yourself crunchier when you roast them on a separate tray. Plus, having a separate tray means you’ll be able to drizzle them in honey too.
Simply cooked and prepared whereas your turkey is resting.
📋 What do we want?
Full recipe with detailed steps within the recipe card on the finish of this put up.
- Parsnips – use massive or medium parsnips, which could be peeled and chopped, or your can use younger, small parsnips, which solely have to have the ends chopped off.
- Oil – use a excessive smoke level, impartial oil. Rapeseed or avocado oil works nicely.
- Salt, pepper and honey for flavour
- Contemporary (or tried) thyme leaves – fully elective, however they praise the parsnips very well.
👩🍳PRO TIP Do not depart on the tray too lengthy after cooking, because the sugars within the honey will make the parsnips stick.
I like chopping them into lengthy lengths, quite than chunky cubes, as they give the impression of being a lot prettier they usually prepare dinner quicker too.
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Honey Roasted Parsnips
Straightforward honey roasted parsnips – no have to par-boil. You’ll be able to roast them from uncooked!
Preheat the oven to 200C/400F (fan)
Place the chopped parsnips in a big roasting tin.
500 g (17.5oz) parsnips
Drizzle over the oil and toss collectively to totally coat.
3 tbsp impartial oil
Unfold the parsnips our evenly, in a single layer within the roasting tin, ideally so they don’t seem to be touching one another (this may give the very best crunch).
Place within the oven and roast for 20-25 minutes, turning as soon as, about midway by cooking, till frivolously golden.
Sprinkle on the salt and pepper and drizzle over the honey, then toss collectively and place again within the oven for 8-10 minutes on wealthy golden brown in color.
½ tsp salt, ½ tsp black pepper, 2 tbsp honey
Serve instantly, topped with recent thyme leaves.
1 tbsp freshly chopped thyme
In case your parsnips are younger and fairly small, you’ll be able to simply chop boths ends off and provides them a fast wash – no have to peel.
If not serving instantly
In case you’re wanting to maintain the parsnips heat for a short time, while you end cooking the remainder of you meal, it is a good suggestion to switch them to a heat serving bowl and canopy to maintain heat.
In case you depart them on the roasting tray for too lengthy, they’re going to stick, because of the sugar within the honey.
Favor to prepare dinner them within the air fryer?
Toss the peeled and chopped parsnips with the oil, salt and pepper, then place within the air fryer basket and cooked at 200C/400F for 15-18 minutes, tossing each 5 minutes, till golden.
Drizzle honey on, then toss once more and serve instantly (no have to prepare dinner with the honey on, because the air fryer could burn the honey).
Don’t need the honey?
Simply depart it off and prepare dinner the recipe with out.
Alternatively, when you did wish to have the honey, however did not wish to prepare dinner with the honey, you’ll be able to drizzle the honey on on the finish. The parsnips will not be fairly as caramelised, however will nonetheless style nice.
Dietary data is approximate, per serving (this recipe serves 4).
Energy: 221kcalCarbohydrates: 32gProtein: 2gFats: 11gSaturated Fats: 1gPolyunsaturated Fats: 3gMonounsaturated Fats: 7gTrans Fats: 0.04gSodium: 304mgPotassium: 488mgFiber: 6gSugar: 15gVitamin A: 85IUVitamin C: 24mgCalcium: 54mgIron: 1mg
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