Peanut Butter Bon Bons with a candy and crispy peanut butter heart and coated in chocolate or butterscotch. This simple do-it-yourself sweet is a nostalgic vacation deal with!
Extra vacation traditions in our home embrace my Chewy Iced Molasses Cookies and Jam Thumbprint Cookies.
After I was very younger, I jotted this recipe for Peanut Butter Bon Bons down on slightly recipe card my mother had given me. It was the very starting of what would turn out to be a life-long love of accumulating recipes that lastly resulted on this weblog.
I nonetheless have this recipe card assortment, some written in my little woman handwriting and others that I sat down and typed on our typewriter. Sure, that’s proper, we had a typewriter. There have been no computer systems in our houses again within the olden days so we used these gadgets known as typewriters. Ask your dad and mom.
I had this loopy concept that someday I’d be married and dwelling in my very own home with my husband, who would undoubtedly be an airline pilot and look precisely like Paul Newman. We’d have a complete bunch of children and I might make these recipes for my stunning household.
And naturally, most of them have been desserts and sweets.
I used to be most likely about ten or eleven once I wrote this recipe card. You may see by all of the cross-outs and modifications that even at a really younger age, I used to be making modifications to recipes. Although it says it should yield 100 candies, it is going to be nearer to 50, relying on the scale you make them.
These Peanut Butter Bon Bons are such a Christmas custom in our home that Connor (Boy #3) has taken on the duty of constructing them for us annually.
Ingredient Notes
- Crispy rice cereal – Like Rice Krispies.
- Butter
- Peanut butter – Both creamy or crunchy will work however my desire is creamy peanut butter.
- Powdered sugar – Often known as confectioner’s sugar.
- Coating – I all the time coat half the bon bons in melted semi-sweet chocolate chips and half in butterscotch chips. In case you are a darkish chocolate lover, they’re additionally scrumptious with bittersweet chocolate chips.
- Vegetable Oil – You may want slightly oil should you’re utilizing butterscotch chips, that are tougher to soften than chocolate. I’ve included my melting suggestions beneath.
The way to Make Peanut Butter Bon Bons
- In a heavy saucepan over low warmth, soften the butter with the peanut butter. Stir often and watch intently to make sure the combination doesn’t scorch. Take away the pan from the warmth as quickly as it’s fully melted.
- In a big mixing bowl, mix the powdered sugar and Rice Krispies.
- Pour the melted peanut butter combination over the cereal combination and mix it in addition to you may with a picket spoon. Then, work the combination together with your fingers to ensure that the peanut butter combination is totally distributed.
- Kind the combination into 1-inch balls by scrunching it in your fingers. Place the balls on a lined baking sheet and chill them within the freezer for about 45 minutes or the fridge for an hour or extra.
- Chocolate Peanut Butter Bon Bons – Soften a bag of semisweet chocolate baking items in a double boiler (see suggestions beneath). As soon as melted, hold it over low warmth to maintain the chocolate melted whereas coating the bon bons.
- Coat half of the bon bons within the melted chocolate and switch them to a lined baking sheet to arrange.
- Butterscotch Peanut Butter Bon Bons – Repeat this course of by melting the bag of butterscotch chips.
- Dip and coat the remaining bon bons within the melted butterscotch.
Switch the coated bon bons to a parchment paper lined baking sheet as you’re employed. Refrigerate the coated bon bons on the baking sheet for a few hours or till the coating has set.
Utilizing a Double Boiler
One of the best ways to efficiently soften baking chips is in a double boiler. When you have one in your kitchen, nice! If not, use a small pot or a steel or glass bowl that matches snugly excessive of a bigger pot. An amazing possibility is a reasonable double boiler pot insert that may be set inside one other pot you already personal.
Fill the underside pot with one or two inches of water. Then, place a smaller pot or bowl excessive pot and add the baking chips.
Melting Suggestions
- Low and gradual – Preserve the warmth on low or not more than medium-low and stir the baking chips often to forestall them from scorching on the underside of the pot.
- Oil – Even small quantities of water may cause a batch of melted chocolate or butterscotch to clump and seize up. If this occurs, strive including a number of drops of vegetable oil or a couple of half teaspoon of shortening to easy it again out.
- Butterscotch chips – Chocolate chips will shortly turn out to be velvety easy, however butterscotch chips are tougher to soften to a creamy consistency. The vegetable oil trick ought to assist easy it out.
Strategies for Coating Sweet
There are a few completely different strategies for coating the bon bons. You may pierce one with a tooth choose and dip it into the chocolate, utilizing a spoon to drizzle chocolate over areas that want it.
Or, there’s the dunk and swirl technique, which is my technique of selection. Simply drop the bon bon proper into the melted coating and swirl it round till it’s coated.
Make them Festive
Earlier than the chocolate units, sprinkle a number of the bon bons with festive purple and inexperienced sprinkles for Christmas. Use pastel sprinkles for Easter or orange and black for Halloween.
Bag them up in deal with baggage and tie them with a fairly bow for present giving.
Storage Suggestions
- Room Temperature – Retailer Peanut Butter Bon Bons in an hermetic container at room temperature for as much as 3 days.
- Refrigerate – For longer storage, switch the container to the fridge and they’ll keep recent for as much as 3 weeks.
- Freeze – Peanut Butter Bon Bons will be saved in hermetic, freezer-safe containers, and frozen for as much as 4 months. Make sure you enable the sweet to thaw within the fridge to keep away from condensation. The looks could also be affected barely should you freeze them, however they’ll nonetheless style nice!
Santa’s Favourite Deal with
In our completely unbiased and unbiased examine, we’ve got discovered that Peanut Butter Bon Bons are by far Santa’s favourite. We’ve not noted quite a lot of completely different goodies for him every Christmas Eve and whereas there is likely to be a chew taken out of the gingerbread man, and a nibble lacking from the sugar cookie, the bon bons are all the time gone on Christmas morning.
Ho ho ho!
Peanut Butter Bon Bons
Peanut Butter Bon Bons have a candy and crispy peanut butter heart and are coated in chocolate or butterscotch. This simple do-it-yourself sweet is a nostalgic vacation deal with!
Servings: 50 candies
Substances
- 2 cups peanut butter, creamy or crunchy
- ½ cup butter
- 3 ½ to 4 cups powdered sugar, about 1 pound
- 4 cups crispy rice cereal, like Rice Krispies
- 22 ounces semisweet chocolate and/or butterscotch chips, (2 11-ounce packages)
- 1 to 2 teaspoons vegetable oil or melted shortening, non-compulsory
Directions
Line 2 baking sheets with parchment paper or aluminum foil.
In a medium saucepan over LOW warmth, soften collectively the peanut butter and butter, stirring often till heat and easy. Take away from the warmth and set it apart.
In a big bowl, stir collectively 3 ½ cups powdered sugar and the rice cereal. Pour the peanut butter combination over the cereal combination and use a picket spoon to mix it in addition to potential. Then, use your fingers to work the combination till it holds collectively if you scrunch some in your fingers. If the combination appears too moist, add slightly further powdered sugar however not more than 4 cups whole.
Roll into 1-inch balls (concerning the dimension of a golf ball) and place them on the baking sheets. Freeze for 45 minutes or refrigerate for at the very least an hour or extra.
Coat the Bon Bons
Soften the baking chips in separate double boilers over LOW warmth, stirring often till easy. Be very cautious to not get any drops of water into the baking chips whereas melting.
Set one of many peanut butter balls on a spoon and dunk it into the melted chocolate or butterscotch. When nicely coated, switch it to the ready baking sheet.
Refrigerate for two hours, or till set. When fully dry, transfer to hermetic plastic storage containers and retailer, lined, within the fridge or at room temperature.
Notes
- Low and gradual – Preserve the warmth on low or not more than medium-low and stir the baking chips often to forestall them from scorching on the underside of the pot.
- Oil – Even small quantities of water may cause a batch of melted chocolate or butterscotch to clump and seize up. If this occurs, strive including a number of drops of vegetable oil or a couple of half teaspoon of shortening to easy it again out.
- Butterscotch chips – Chocolate chips will shortly turn out to be velvety easy, however butterscotch chips are tougher to soften to a creamy consistency. The vegetable oil trick ought to assist easy it out.
- Drop the bon bon proper into the melted coating and swirl it round till it’s coated. Scrape the underside of the spoon throughout the sting of the pan as you switch it to the baking sheet to take away extra coating.
- Pierce a bon bon with a tooth choose and dip it into the chocolate, utilizing a spoon to drizzle chocolate over areas that want it.
- Room Temperature – Retailer Peanut Butter Bon Bons in an hermetic container at room temperature for as much as 3 days.
- Refrigerate – For longer storage, switch the container to the fridge and they’ll keep recent for as much as 3 weeks.
- Freeze – Peanut Butter Bon Bons will be saved in hermetic, freezer-safe containers, and frozen for as much as 4 months. Make sure you enable the sweet to thaw within the fridge to keep away from condensation. The looks could also be affected barely should you freeze them, however they’ll nonetheless style nice!
Diet
Serving: 1 piece · Energy: 189 kcal · Carbohydrates: 19 g · Protein: 3 g · Fats: 12 g · Saturated Fats: 5 g · Polyunsaturated Fats: 1 g · Monounsaturated Fats: 5 g · Trans Fats: 0.1 g · Ldl cholesterol: 6 mg · Sodium: 60 mg · Potassium: 131 mg · Fiber: 2 g · Sugar: 14 g · Vitamin A: 63 IU · Calcium: 14 mg · Iron: 1 mg
Diet info is mechanically calculated utilizing generic elements, and is an estimate not a assure. For extra correct outcomes, please discuss with the labels in your elements at residence.
This put up was initially printed on December 23, 2012. It has been up to date with new textual content and pictures.
