Cookie dough is baked and full of mini Reese’s Peanut Butter Cups whereas nonetheless heat to create these cute little Peanut Butter Cookie Cups. These traditional cookies are nice for Christmas or anytime of 12 months.
Almond Pleasure Cookies are one other cookie/sweet mashup we love!
This straightforward cookie recipe is nearly as enjoyable to bake as it’s to eat! Virtually.
Half cookie, half sweet, and completely scrumptious.
Peanut Butter Cookie Cups are tremendous straightforward to make and it’s form of satisfying to press a peanut butter cup into heat cookie dough to type these little cookie cups.
Everybody loves ’em from wee little ones on as much as adults.
Ingredient Notes
- Mini peanut butter cups – You’ll want two 10.5 ounce baggage of Reese’s Miniature Peanut Butter Cups.
- Butter – Softened at room temperature.
- Sugar – Granulated sugar and light-weight brown sugar.
- Peanut butter – I exploit creamy peanut butter however this recipe will work with crunchy peanut butter too.
- Egg
- Pure vanilla extract
- All-purpose flour
- Baking soda
- Salt
The way to Make Peanut Butter Cookie Cups
- Add the butter, granulated sugar, brown sugar, and peanut butter to a big mixing bowl.
- Utilizing an electrical mixer, beat at medium velocity, scraping bowl usually, till creamy. Add the egg and vanilla and proceed beating till properly combined.
- Add the flour, baking soda, and salt and beat at low velocity, scraping the bowl usually, till properly combined.
- Use a small cookie scoop to scoop the dough, then use your arms to form the dough into 1-inch balls. Place them in a miniature muffin pan that you simply’ve coated with nonstick cooking spray.
- Bake in a preheated 350 diploma F oven for 12 to 13 minutes or till flippantly browned. Take away the muffin pan from the oven and instantly press a calming peanut butter cup within the middle of every cookie till it’s degree with the highest of the cookie cup. Cool within the pan for half-hour, then use the tip of a pointy knife to assist elevate the cooled cookie cups from the pan.
Ideas and Variations
- Chill – Unwrap the peanut butter cups, place them on a plate or small baking sheet, and switch them to the freezer to relax whereas the cookies bake. It will assist them maintain their form as you press them into the new cookie cup.
- Dimension – Use a small cookie scoop to make sure the cookie cups are evenly sized. The dough balls might look small, however they are going to puff as much as be degree with the highest of the pan as they bake.
- Cool – Enable the cookies to chill within the pan for half-hour after they arrive out of the oven so the peanut butter cups can arrange and retain their form once you take away the cookies from the pan.
- Holidays – Line the muffin pan with crimson, inexperienced, and gold metallic mini cupcake liners to decorate them up for the vacations.
- Flavors – Mini Reese’s Cups are available white and darkish chocolate too. Combine it up for some selection!
Storage Ideas
Chill the cookies to agency up the chocolate earlier than storing. When agency, stack rows of the cookies between layers of parchment paper in an hermetic container. The cookies will keep recent for as much as 4 to five days.
Freezing Peanut Butter Cookie Cups
Observe the recipe as directed to make the cookie dough and roll it into balls. Place the balls about 1-inch aside on a big baking sheet and freeze till stable, about 2 to three hours. As soon as frozen, you possibly can switch the balls of cookie dough to a freezer-safe plastic storage bag and freeze for as much as 3 months.
When able to bake, thaw the dough in a single day within the fridge or bake from frozen for a couple of minutes longer. Observe the instructions to press the chilled peanut butter cups into every cookie after baking.
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Peanut Butter Cookie Cups
Cookie dough is baked and full of mini Reese’s Peanut Butter Cups whereas nonetheless heat to create these cute little Peanut Butter Cookie Cups. These traditional cookies are nice for Christmas or anytime of 12 months.
Components
- 42 Reese’s Miniature Milk Chocolate Peanut Butter Cups, from two 10.5 ounce baggage
- ½ cup butter, softened
- ½ cup granulated sugar
- ½ cup firmly packed mild brown sugar
- ½ cup peanut butter, creamy or crunchy
- 1 giant egg
- 1 teaspoon pure vanilla extract
- 1 ¼ cups all-purpose flour
- ¾ teaspoon baking soda
- ¼ teaspoon salt
Directions
Warmth oven to 350 levels F. Coat a miniature muffin pan with nonstick cooking spray. Alternately, line the pan with mini paper or foil baking cups. Put aside.
Unwrap the peanut butter cups, place them on a plate or small baking sheet, and switch to the freezer to relax whereas the cookies bake. (This helps them maintain their form as you press them into the new cookie cup).
Add the butter, granulated sugar, brown sugar, and peanut butter to a big mixing bowl. Utilizing an electrical mixer, beat at medium velocity, scraping bowl usually, till creamy. Add the egg and vanilla and proceed beating till properly combined. Add the flour, baking soda, and salt and beat at low velocity, scraping the bowl usually, till properly combined.
Use a small cookie scoop to scoop the dough, then use your arms to form it right into a 1-inch ball. Place the ball into one of many ready miniature muffin cups. Repeat with the remaining dough to fill the muffin pan. (Balls will look small within the muffin cups however will fill out as they bake and rise to be degree with the highest of the muffin pan.)
Bake for 12 to 13 minutes or till flippantly browned.
Take away the muffin pan from the oven and instantly press a calming peanut butter cup within the middle of every cookie till it’s degree with the highest of the cookie cup. Repeat with remaining peanut butter cups. Cool within the pan for half-hour. Take away from the pan and funky utterly. To take away simply, run a small knife (like a steak knife) across the edge of every cookie cup to launch it from the edges and it ought to elevate out simply.
Notes
- Chill – Unwrap the peanut butter cups, place them on a plate or small baking sheet, and switch them to the freezer to relax whereas the cookies bake. It will assist them maintain their form as you press them into the new cookie cup.
- Dimension – Use a small cookie scoop to make sure the cookie cups are evenly sized. The dough balls might look small, however they are going to puff as much as be degree with the highest of the pan as they bake.
- Cool – Enable the cookies to chill within the pan for half-hour after they arrive out of the oven so the peanut butter cups can arrange and retain their form once you take away the cookies from the pan.
- Holidays – Line the muffin pan with crimson, inexperienced, and gold metallic mini cupcake liners to decorate them up for the vacations.
- Flavors – Mini Reese’s Cups are available white and darkish chocolate too. Combine it up for some selection!
Vitamin
Serving: 1 cookie · Energy: 108 kcal · Carbohydrates: 12 g · Protein: 2 g · Fats: 6 g · Saturated Fats: 2 g · Polyunsaturated Fats: 1 g · Monounsaturated Fats: 2 g · Trans Fats: 0.1 g · Ldl cholesterol: 10 mg · Sodium: 91 mg · Potassium: 51 mg · Fiber: 0.5 g · Sugar: 9 g · Vitamin A: 77 IU · Vitamin C: 0.02 mg · Calcium: 11 mg · Iron: 0.3 mg
Vitamin data is mechanically calculated utilizing generic substances, and is an estimate not a assure. For extra correct outcomes, please consult with the labels in your substances at dwelling.
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