These Pecan Shortbread Cookies are wealthy and buttery with essentially the most superb nutty sweetness. They’re crumbly with somewhat crunch that’s insanely good.
In case you love pecan sweets, then you need to attempt these Pecan Tassies and Candied Pecans.
Desk Of Contents
Recipe Particulars
I like these delicious Pecan Shortbread Cookies. They’re melt-in-your-mouth good and really easy to make.
- TASTE: These cookies style buttery and candy. The pecans are toasted for a wealthy, nutty taste.
- TEXTURE: They’re crumbly and buttery, and eat chew virtually melts in your tongue. The little crunch of the pecans is scrumptious.
- TIME: This recipe will take 55 minutes.
- EASE: These Pecan Shortbread Cookies are actually easy. They use pantry staples and only some steps to make a superbly yummy dessert.
What You’ll Want
Ingredient Notes
- Flour- All-purpose flour is the bottom for this cookie dough.
- Granulated sugar- This ingredient is what offers the cookies their scrumptious sweetness.
- Butter- These Pecan Shortbread Cookies are crumbly and buttery because of this ingredient.
- Vanilla extract- Provides a touch of vanilla flavoring.
- Salt- Enhances the sweetness with distinction.
- Pecans- Chopped and toasted, these will give our cookies a number of nutty taste.
- Coarse sugar- That is for rolling the dough in earlier than it’s baked. It would give the cookies added sweetness and somewhat crunch when bitten.
Add-ins and Substitutions
- Make them gluten-free and vegan- Substituting gluten-free all-purpose flour 1:1 on this recipe will make these cookies protected for these avoiding gluten. And utilizing plant-based butter will make them vegan and dairy-free.
- Add extract- In order for you a extremely nutty cookies, add some almond extract to those Pecan Shortbread Cookies. You too can add caramel or butter.
- Substitute different nuts- These shortbread cookies are additionally scrumptious with chopped and toasted hazelnuts, cashews, almond, walnuts, or macadamia nuts.
- Add topping- Smear them with icing or do-it-yourself Strawberry Jam, or sprinkle them with powdered sugar, sprinkles, or mini chocolate chips.
Easy methods to Make Pecan Shortbread Cookies
- Mix the sugar and butter. Add the unsalted softened butter, granulated sugar, and vanilla extract to a big bowl. Combine every part collectively utilizing an electrical hand mixer, beating on excessive pace.
- Add the flour. Now sift within the flour and salt. Mix every part collectively once more.
- Add the nuts. Then combine within the toasted chopped pecans.
- Chill the dough. As soon as the cookie dough is properly combined, switch it to a big piece of plastic wrap. Then form the dough into an 8-inch log. Wrap it tightly and place it into the freezer for about half-hour.
- Roll it in sugar. As soon as the shortbread log companies up, unwrap it and roll it onto a plateful of coarse sugar.
Professional Tip: Chill time for the dough will differ relying on how chilly your freezer is. You’re seeking to get the dough log agency, however not frozen.
- Slice the cookies. As soon as the outside of the cookie log is coated, slice the cookies into 1/4 inch slices.
- Bake. Place the cookies onto a baking sheet lined with parchment paper and bake in a preheated oven at 350 diploma Fahrenheit for about 10 minutes.
Recipe Ideas
- Beat the butter well- As a result of there isn’t a leavening agent on this recipe, beating the butter will incorporate air bubbles. So combine it till the butter is mild and pale.
- Wrap the dough in plastic wrap earlier than rolling- Geittng sticky dough right into a log form is troublesome, so wrap it in plastic wrap and use that to form it. A lot simpler!
- Roll the dough in sugar earlier than cutting- It would take lots longer if you happen to attempt to roll particular person cookies within the coarse sugar. As a substitute, do it as a log, then slice the cookies off and bake.
- Reduce them to a uniform dimension– In order that these cookies bake evenly and on the identical price, be certain that to slice them straight and about 1/4 inch thick.
FAQs
English shortbread makes use of butter so the cookies are buttery and crumbly. Scottish shortbread, then again, makes use of a mix of butter and vegetable shortening so the result’s firmer, crunchier, and crisper.
Shortbread is a standard Scottish biscuit that’s unleavened. They’re made with 3 primary substances: flour, butter, and sugar. Extras might be added, similar to pecans, shortening, or vanilla extract, however these are the fundamentals.
Serving Strategies
These scrumptious Pecan Shortbread Cookies might be served with so many different desserts. Their nutty taste pairs properly with chocolate, nuts, cookies, and extra.
- Candies: Serve these alongside Chocolate Pot De Creme, Espresso Chocolate Mousse, Chocolate Creme Brulee, or Mini Pavlova Recipe with Chocolate (VIDEO).
- Nuts: Pair them with some Candied Pecans, Pecan Tassies, Apricot Walnut Rugelach (VIDEO), or Baklava with Nutella.
- Cookies: Serve these cookies together with White Chocolate Macadamia Nut Cookies, Jumbo Chocolate Chip Walnut Cookies, Lofthouse Frosted Sugar Cookies (VIDEO), and Traditional Shortbread Cookies.
- Drinks: Get pleasure from these Pecan Shortbread Cookies with espresso, tea, or Scorching Chocolate. Or attempt them with this Iced Caramel Macchiato or Pumpkin Spice Latte.
Make This Recipe in Advance
Make forward: You may put together the dough for these cookies forward of time after which wrap the log in plastic wrap and refrigerate. You may then roll it in sugar, slice it, and bake the cookies while you’re prepared.
Storing: Retailer any leftover Pecan Shortbread Cookies in an hermetic container at room temperature for per week or within the fridge for as much as 10 days.
Freeze: You may freeze these cookies in a freezer ziplock bag for as much as 3 months. Permit them to come back to room temperature earlier than serving.
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Full Recipe Directions
Pecan Shortbread Cookies
These Pecan Shortbread Cookies are wealthy and buttery with essentially the most superb nutty sweetness. They’re crumbly with somewhat crunch that is insanely good.
Print Pin Price
Servings: 18 cookies
Directions
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In a big bowl, mix 3/4 cup unsalted softened butter together with 3/4 cup granulated sugar, and 1 tsp vanilla extract. Combine every part collectively utilizing an electrical hand mixer. Beat on excessive pace till the butter is mild and pale.
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Now sift in 1 1/2 cups of flour together with 1/4 tsp salt. Use the hand mixer to mix every part collectively once more.
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Then combine in 3/4 cup toasted chopped pecans.
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As soon as the cookie dough is properly combined, switch it to a big piece of plastic wrap. Then form the dough into an 8-inch log. Then wrap it tightly and place it into the freezer for about half-hour. It could take roughly time relying on how chilly your freezer is.
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As soon as the shortbread log companies up, unwrap it and roll it onto a plateful after all sugar. I used about 1/4 cup after all sugar. Add extra if wanted.
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As soon as the outside of the cookie log is coated, slice the cookies unit 1/4 inch slices.
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Place the cookies onto a baking sheet lined with parchment paper and bake in a preheated 350 diploma Fº oven for about 10 minutes.
Notes
- Beat the butter well- As a result of there isn’t a leavening agent on this recipe, beating the butter will incorporate air bubbles. So combine it till the butter is mild and pale.
- Wrap the dough in plastic wrap earlier than rolling- Getting sticky dough right into a log form is troublesome, so wrap it in plastic wrap and use that to form it. A lot simpler!
- Roll the dough in sugar earlier than cutting- It would take lots longer if you happen to attempt to roll particular person cookies within the coarse sugar. As a substitute, do it as a log, then slice the cookies off and bake.
- Make forward: You may put together the dough for these cookies forward of time after which wrap the log in plastic wrap and refrigerate. You may then roll it in sugar, slice it, and bake the cookies while you’re prepared.
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