Seasoned Steak Fries – Merely Scratch

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Home made Seasoned Steak Fries are so easy and scrumptious! Russet potatoes lower into wedges, seasoned and baked till crispy. Excellent with burgers or cowl with chili and cheese. Serves 4.

Who doesn’t love french fries?

If I needed to decide my favourite quick meals French fries (apart from McDonald’s as a result of these will all the time be no 1), I must decide A&W’s seasoned fries. Crispy, fried, effectively seasoned and extraordinarily unhealthy for me. These oven fries are my more healthy model of these.

It’s as simple as slicing russet potatoes into wedges, seasoning them in oil, my do-it-yourself all-purpose season salt and freshly floor pepper earlier than spreading them out onto a lined pan and sending right into a scorching oven.

Seasoned Steak Fries

These come collectively shortly and I assure the entire household will love them!

ingredients for Seasoned Steak Fries

To Make These Seasoned Fries You Will Want:

  • russet potatoesOne of the best potato for making French fries (in my view).
  • avocado oilOr use any impartial oil made for top temperature cooking/roasting. (like grapeseed or sunflower oil)
  • season saltThat is my model of Lawry’s season salt.
  • black pepperThis may add some refined chunk and taste.

cutting potatoes into steak fries

Preheat your oven to 425° and line a rimmed metallic baking sheet with parchment.

You’ll wanna scrub the potatoes effectively to get the dust off. Minimize in half lengthwise, then every half in half once more after which into 3 to 4 spears. One potato ought to provide you with about 12 spears.

You don’t need any overly skinny fries as they are going to over prepare dinner and burn within the oven.

add potato wedges into a large bowl

Throw the spears in to a big bowl.

drizzle with avocado oil

Drizzle with 2 tablespoons avocado oil to coat all of the potatoes.

toss in oil before seasoning with all-purpose seasoning and black pepper.

Measure 1 tablespoon of the season salt and a few freshly floor black pepper over prime. I prefer to make make them further peppery for Pat.

Toss to combine.

Toss it one final time.

wedges of potatoes arranged in an even layer on prepared pan.

Unfold out onto a parchment-lined, rimmed metallic baking sheet and bake for 25 minutes, rotating the pan midway by.

fries after baking for 25 minutes

After the primary 25 minutes, rigorously flip watch fry. The parchment paper makes these simple to show as a result of they gained’t stick.

Seasoned Steak Fries hot out of the oven

Return the pan again to the oven for five to 10 minutes extra – this may simply rely on their thickness.

Serve with ketchup or fry sauce and watch them disappear! These scrumptious seasoned fries have a crispy exterior and mushy fluffy inside and can certainly be a success at your dinner desk as effectively!

Reheating Directions:

These might be reheated in an air fryer. Merely preheat your air fryer to 270°, add the fries to your basket with a light-weight spray of ghee or olive oil and prepare dinner for 4 to six minutes, shaking the basket half manner by or till crispy and scorching.

Seasoned Steak Fries

Recipe Variations:

  • Make them tacky! Add 1/4 cup freshly grated parmesan or pecorino Romano cheese or 1 to 2 tablespoons dietary yeast if vegan.
  • Play with the spices! As an alternative of all-purpose season attempt utilizing a distinct one among my do-it-yourself spice blends!

close up of Seasoned Steak Fries

Take pleasure in! And in the event you give this Seasoned Fries recipe a attempt, let me know! Snap a photograph and tag me on twitter or instagram!

Seasoned Steak Fries dipping fry in ketchup

Yield: 4 servings

Seasoned Fries

Home made Seasoned Steak Fries are so easy and scrumptious! Russet potatoes lower into wedges, seasoned and baked till crispy. Excellent with burgers or cowl with chili and cheese. Serves 4 or about 12 to 14 steak fries per particular person.

  • kilos medium russet potatoes, scrubbed and patted dry
  • 2 tablespoons avocado oil
  • 1 tablespoon all-purpose season salt
  • freshly floor black pepper, to style
  • Preheat your oven to 425° and line a rimmed metallic baking sheet with parchment.

  • Begin by slicing the potatoes in half lengthwise. Minimize every half in half once more after which into 3 to 4 spears or wedges.You don’t need any overly skinny fries as they are going to over prepare dinner and burn within the oven.
  • Add the wedges into a big bowl and toss with oil. Measure and add the seasoned salt and recent floor black pepper. Tossing till coated.

  • Prepare in a fair layer on the ready pan and slide on the center rack of your preheated oven. Bake for 25 minutes, rotating the pan midway by.

  • Take away and thoroughly flip every one (utilizing parchment paper makes this simple!) after which slide again into the oven for five to 10 extra minutes – relying on their thickness.

  • Serve instantly.

Reheating Directions:
These might be reheated in an air fryer. Merely preheat your air fryer to 270°, add the fries to your basket with a light-weight spray of ghee or olive oil and prepare dinner for 4 to six minutes, shaking the basket half manner by or  till crispy and scorching.

Serving: 12steak fries, Energy: 197kcal, Carbohydrates: 31g, Protein: 4g, Fats: 7g, Saturated Fats: 1g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 5g, Trans Fats: 0.3g, Sodium: 245mg, Potassium: 711mg, Fiber: 2g, Sugar: 1g, Vitamin A: 2IU, Vitamin C: 10mg, Calcium: 22mg, Iron: 1mg

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